As part of the initiatives aimed at ensuring an increasingly effective service to the resident community, on November 6 and 7, 2024 the Consulate General of Italy in Houston will organize two days entirely dedicated to receiving the public for the collection of biometric data necessary to complete the procedures for the issuance/renewal of the pass...

A breakthrough for biomedical research promises new insight into immunotherapy development and disease modeling. Scientists at The University of Texas Health Science Center at San Antonio have created a humanized mouse model with a human immune system and a human-like gut microbiome that is capable of mounting specific antibody responses. The scien...

The producers of Grana Padano PDO cheese and Prosciutto di Parma PDO are at the center of a joint promotional campaign that seeks to raise awareness about these unique European foods among American and Canadian retailers, chefs and consumers. The program, which has been named “Distinctly Deliciously European,” will emphasize the importance of quali...

Good Shepherd Parish, 625 Florida Grove Rd., in the Hopelawn section of Woodbridge will once again be hosting the Festa di San Antonio on Saturday, June 8 from Noon to 7PM in Msgr. Gambino Hall. The day will include Italian food and desserts (eat in/take out), raffles, activities and games for children and more. Elevator service is available. In ad...

The area surrounding Brooks City Base is expanding rapidly, with all kinds of restaurants and businesses popping up around the Southeast Side hub. A new homegrown concept is headed to the area now, bringing along Italian-inspired sandwiches and freshly baked breads. The all-new Focaccia Mia will open inside of its sister restaurant La Unica Cocina...

Why break the bank booking a trip to Italy when the Sicilian Butcher, an Arizona-based Italian eatery, is adding a San Antonio location this year? Known for its 5-foot charcuterie boards, scratch-made spaghetti, and hand-rolled meatballs, The Sicilian Butcher is helmed by noted chef Joey Maggiore. As of publication, a grand opening date or address...

If you want a warm meal draped in Sicily sizzle – 'Little Italy Restaurant & Pizzeria' should be the next stop on your travel itinerary. Owner Dominick Visocaro is proud to say his restaurant has been in business for 40 years. “Whenever the customers come over here to the restaurant, I think that they feel like it’s warm and welcoming and it’s fami...

Pearl-area Italian eateries Allora and Arrosta have combined forces to offer diners the most popular dishes from both restaurants under one roof. As of Wednesday, Feb. 28, guests can find popular dishes from Arrosta's menu — comforting eats such as eggplant parmigiana, housemade pastas and individual sourdough pizzas — inside the much bigger dining...

A single word overheard during an Italian getaway inspired Nick Benzer's hole-in-the-wall Southtown pop-up. "Someone kept saying 'mangia' a lot," Benzer told MySA, explaining that the word, essentially Italian for eat or dig in, is intended as a term of endearment. "You can have a meal with someone but their main focus is for you to eat first and...

He was his mother’s miracle. Elvira Battafarano Greco prayed to San Francesco di Paola for a son. After five miscarriages, she promised that if her prayers were answered, she’d dress the boy like a monk every Sunday for five years. She kept her promise. Throughout his life, Sam J. Greco continued his mother’s devotion to St. Francis, the patron sai...